Our Menu
Antipasti
Calamari Fritti
$18.00
Rhode island style, tossed with lemon, served with pepperoncini and house marinara
Whipped Ricotta
$16.00
Lemon zest, cracked black pepper, honey reduction, focaccia
Classic Bruschetta
$13.00
Fresh plum tomatoes, red onion, capers, olive oil, balsamic glaze on warm house-made focaccia
Polpette
$15.00
All-beef meatballs, parmesan, house marinara
Focaccia De Figo
$10.00
Extra Virgin Olive Oil with herb blend
Fried Cheese Ravioli
$12.00
Parmesan-crusted, house marinara
Insalata
Caesar
$12.00
Mixed greens, parmesan, garlic confit focaccia croutons, house-made Caesar dressing
House
$12.00
Fresh tomatoes, cucumbers, onions, mixed greens, focaccia croutons, balsamic
Piatti Principali
Pan Seared Salmon
$31.00
Norwegian Salmon, sundried tomatoes, spinach, creamy polenta
Airline Chicken
$26.00
Pan seared airline chicken, parsnip puree, sauteed spinach, golden raisin beurre blanc
Veal Saltimbocca
$32.00
Prosciutto wrapped veal, sage, mashed potatoes, asparagus, pan jus
This Week's Fresh Pasta
Figo is proud to present our own in-house made fresh pasta which is made fresh weekly using locally-sourced semolina flour. ADD ONS: Beef Meatballs 6 | Pan Seared Chicken 6 | Argentine Shrimp 7 | Pan Seared Salmon 12 | Focaccia 2 | Fresh Burrata 7
Pasta Alla Vodka
$21.00
Fusilli, spicy vodka sauce with cream, parmesan, pancetta, fresh herbs, garlic
Fettuccine Alfredo
$19.00
fettuccine, formaggi cream sauce, fresh herbs, garlic
Shrimp Scampi
$23.00
Traditional style using Argentine shrimp, herb linguine with garlic, Trebbiano wine, butter and lemon
Creamy Bolognese
$24.00
Rigatoni, pork and beef, parmesan, Barbera wine, red onions
Carbonara
$20.00
Bucatini, pancetta, eggs yolks, pecorino cheese, black pepper
Pizza
Figo is proud to prepare our own pizza dough in-house using a family recipe using super-fine tipo 00 flour. All pizzas are hand made-to-order and are approximately 12"-14". ADD ONS: Pepperoni 4 | Beef Meatballs 5 | Substitute cauliflower crust 3 | Plant-based mozzarella 3 (will add additional time)
Figo Margherita
$17.00
San marzano tomato base, fresh mozzerella, basil. Can be prepared vegan and gluten-free
Pepperoni Roll
$16.00
Mozzarella, pepperoni with house sugo dipping sauce
Truffle Mushroom
$22.00
Truffle oil base, mozzarella, wild mushrooms, truffle shavings
Tre Carne
$21.00
Pepperoni, meatballs, pancetta, mozzarella
Pesto Chicken
$18.00
House garlic pesto, confit chicken, caramelized onions, fire-roasted red peppers, fresh mozzarella
Fig & Prosciutto
$22.00
Balsamic fig spread, prosciutto, goat cheese, dressed arugula
Burrata
Modena Reduction
$14.00
Modena balsamic reduction, served with focaccia.
Chive Oil & Garlic
$14.00
Chive Oil, garlic confit, fresh herbs. Served with focaccia.
Prosciutto
$18.00
Prosciutto, basil, olive oil
Dolcetti
Affogato
$9.00
Fresh espresso featuring Jeni's ice cream
Traditional Tiramisu
$9.00
Savoiardi ladyfingers, espresso syrup, mascarpone
Cannoli
$12.00
House made shells, sweet ricotta filling, chocolate chips